Something odd I found in the vacancies section of today's newspaper.
I can understand what's the job of a cashier or a bartender. But take a look at the third line.
Can someone tell me what exactly is the job scope of a "Cold Dish"?
I thought a "cold dish" is a type of food. NOT SOMETHING YOU CAN PUT IN YOUR RESUME!
Can you imagine what your future employers are gonna think if you tell him that you've been working as a "cold dish" for the past 6 months?
Makes me wonder what the interview process for the job of a "cold dish" is gonna be like.